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Summer Sips
When the mercury creeps past 100 degrees and the sun beats down on the city of Bakersfield, there’s nothing like a refreshing cocktail to refresh and rejuvenate. Whether stepping out of the pool or off of the 18th...
Anonymous user
- Fri Jul 18, 2008 12:39:59 PDT
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In every issue of Bakersfield Life, our Dining Divas take a look at one of Bakersfield’s premier restaurants. This month the ladies take in the local flavor of Frugatti’s Italian Eatery. Our divas took notes on their...
Posted by Chris
- Fri Apr 18, 2008 11:43:00 PDT
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In every issue of Bakersfield Life, our Dining Divas take a look at one of Bakersfield’s premier restaurants. This month the ladies take in the local flavor of Akira Japanese Restaurant. Our divas took notes on their experience, to...
Anonymous user
- Fri Mar 14, 2008 08:53:11 PDT
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Bakersfield’s Top Chefs Relish Their Spot ‘On The Line’
By Lisa Kimble
They are the crème de la crème and the envy of the culinary...
Anonymous user
- Tue Feb 19, 2008 13:11:38 PST
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Dining Divas - Home Cooking
Penny - When we were approached to do our own recipes, cook and serve them, my first thought was, “What shall we serve?” Since we are a diverse group we decided to cook by regions....
Anonymous user
- Tue Feb 19, 2008 13:11:15 PST
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Rate Mama Roomba for yourself at Bakersfield.com's Inside Guide.
In every issue of Bakersfield Life, our Dining Divas take a look at one of Bakersfield’s premier restaurants. This month the ladies take in the authentic...
Anonymous user
- Fri Nov 16, 2007 13:21:04 PST
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It’s been said that every picture tells a story. And if you go into Uricchio’s Trattoria on 17th Street in downtown Bakersfield, you’ll find dozens of pictures on practically every wall in the place. But these pictures,...
Posted by Jason
- Wed Feb 21, 2007 10:21:10 PST
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Pete Padilla isn’t a picky eater, but he knows that great food and a cool vibe make eating out a lot more enjoyable. So he set out to reinvent what downtown dining should be, and now his passion for sophisticated fare and smooth...
Anonymous user
- Wed Jan 17, 2007 09:52:47 PST
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The clock has fallen back, leaves are turning, and the weather, albeit still fickle, is leaning towards winter. Time to again pay homage to the culinary high priest of the season: Soup.
The mere mention of the word stirs...
Posted by Jason
- Wed Jan 17, 2007 09:49:22 PST
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We all know the holidays mean food and lots of it. While many may think of tables filled with turkeys, hams and a surplus of side dishes, desserts are the real excitement. From sugar-glazed cookies to cakes, pies and more, nothing says...
Anonymous user
- Wed Nov 29, 2006 14:47:45 PST
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The lunch rush had just come and gone. Tom Munoz kindly greeted a couple while still keeping an open dialogue with the older gentleman he was cashing out. Munoz’s well-mannered customer service is obvious as is his dedication to...
Anonymous user
- Mon Oct 23, 2006 11:19:00 PDT
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Sitting across the table from Victor Hugo Casas, you can’t help but feel like you are in the comfortable presence of an old friend. Having freshly set roots in Bakersfield a little over a year and a half ago with his...
Posted by admin
- Thu Sep 21, 2006 15:04:26 PDT
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Homestyle Carrot Cake
2 cups vegetable oil
2 2/3 cups sugar
5 eggs
2 2/3 cups carrots, grated
1 1/3 cups walnuts
1 1/3 cups pineapple, crushed and drained
2/3 cup coconut flakes, sweetened
1/3 cup raisins
3 1/2...
Posted by admin
- Thu Sep 21, 2006 14:12:26 PDT
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