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 New Place For Lunch About Red Pepper Tracy - Red Pepper has been in existence since 1979 starting on Sumner Street and relocating to its current home on Oswell in 1989. Locally owned and operated by Chef Gilbert Sabedra, Red Pepper was one of only six Mexican restaurants in Bakersfield in the 70s. Today, Red Pepper stands out because it’s not a typical Mexican restaurant. The first clue is immediate when viewing the menu. There is no numbering system and the menu specializes in mouthwatering seafood dishes. The Salsa Penny - We started our meal with the salsa cruda and fresh tortilla chips. The salsa has chunks of tomatoes and onions and slivers of cilantro. Because I wanted something hotter than the house salsa, I ordered the salsa rojo, salsa verde and pico de gallo. The variety of available salsa is what I love about this restaurant. Appetizers Katie - Gilbert often creates sensational entrees and appetizers that are not on the menu, so make sure to ask the...
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Welcome to “Bakersfield Life magazine,” Bakersfield’s Premier City Magazine. We’re delivered every month inside The Bakersfield Californian. You can also pick us up in free racks around town. Feel free to touch base by e-mail us at Bakersfieldlife@bakersfield.com.

 

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