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In every issue of Bakersfield Life, our Dining Divas take a look at one of Bakersfield’s premier restaurants. This month the ladies take in the local flavor of Akira Japanese Restaurant. Our divas took notes on their experience, to bring you a look inside what has become a family tradition for many Bakersfield residents.
A new place for Lunch
Lydia - I remember the first time I had teppan style food, I was nine years old and living in Baltimore. Having never had Japanese food before, I was a bit nervous. I had no idea what to expect. But from the moment the chef lit the cooking oil and the giant flames danced toward the ceiling, I was hooked. I remember watching in amazement as his knives clinked together in a fury while he sliced and diced with precision. I left that lunch feeling quite exotic indeed.
I’ve had teppan style food dozens of times and I still can’t help being in awe. And while I like different styles of Japanese food, I’m partial to...
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