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Food For Thought
This month Bakersfield Life asked some well-known ladies from locally popular eateries what their thoughts were on diets, desserts and other dining dilemmas.
Julie Shine
Co-Owner - Narducci’s Café
Claire Uricchio-Porter
Uricchio’s Restaurant Manager
Maria Gueldner
Owner - Substation
Sandwich Shop
Jennifer Sanderson
Co-Owner - Valentien
Restaurant and Wine Bar
What are your thoughts on trendy diets?
Claire Uricchio-Porter – They are a short-term solution to a lifelong problem. Ideally moderation and exercise should be the goal but that is easier said than done. I have tried most of the weight loss trends and am ready for a new one in 2008…pole dancing classes perhaps?
Julie Shine – I think trendy diets are great if you only have a few pounds to lose. But unfortunately the best way to stay thin is through moderation, watching your caloric intake and eating healthy foods. Oh, and don’t...
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