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Dining Divas - Home Cooking   Penny - When we were approached to do our own recipes, cook and serve them, my first thought was, “What shall we serve?”  Since we are a diverse group we decided to cook by regions. Tracy, being Italian, chose to serve stuffed shells with homemade marinara sauce. Lydia is from Maryland and decided on creamy crab soup and crab cakes. Katie is from Alabama and chose Macaroni and Cheese and cheese sticks. I am from South Dakota, so I chose a salad that my mom served on special occasions and homemade ice cream.   Tracy - Stuffed shells are great by themselves as an entrée or served as a side dish with some breaded chicken cutlets. They are surprisingly easy to make and would be lots of fun for your kids to prepare.      The biscotti cookies I made are an Italian favorite.  These hard cookies are great in the mornings with rich coffee or late in the evenings with ice cream or a nightcap. ...
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Welcome to “Bakersfield Life magazine,” Bakersfield’s Premier City Magazine. We’re delivered every month inside The Bakersfield Californian. You can also pick us up in free racks around town. Feel free to touch base by e-mail us at Bakersfieldlife@bakersfield.com.

 

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