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Bakersfield’s Top Chefs Relish Their Spot ‘On The Line’ By Lisa Kimble             They are the crème de la crème and the envy of the culinary world.  Behind wrought iron gates and meticulously manicured hedges and lawns, they sit atop the food chain, running some of the finest, and in some cases, most exclusive kitchens in town – catering to privileged palates accustomed to haute cuisine and the very best seafood, sauces and steaks in the world.  For these men in white chef’s coats, there truly is no sincerer love than the love of food, as playwright George Bernard Shaw once suggested.  It seems as though all of Bakersfield’s executive chefs share a common ingredient – a passion for all things gastronomical.           From the White House to the State House and everywhere in between, the Executive Chef...
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Welcome to “Bakersfield Life magazine,” Bakersfield’s Premier City Magazine. We’re delivered every month inside The Bakersfield Californian. You can also pick us up in free racks around town. Feel free to touch base by e-mail us at Bakersfieldlife@bakersfield.com.

 

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