Eat & Drink

AppetizerSampler.JPG

Food Dudes: Hungry Hunter Steakhouse

By Bakersfield Life
Friday, Mar 28 2014 12:34 AM

If you're looking for a dining experience that will satisfy your appetite with mouth-watering appetizers, fantastic entrees and amazing desserts, then pay a visit to Hungry Hunter Steakhouse on Rosedale Highway. Longtime patrons may remember Hungry Hunter as a chain restaurant, but the Bakersfield location has been locally owned and operated since October 2008 by Kevin Lawless, a Bakersfield High School graduate.

With a focus on providing great food along with courteous customer service, Kevin and his knowledgeable staff have certainly achieved success. Hungry Hunter prides itself in treating its guests like family, and we encourage you to bring your loved ones to experience this friendly atmosphere for yourself.

Recent Stories

  1. Foodie-ChefNateFamily_01.JPG

    Foodie: Nathan Vasquez

    Starting out as a bus boy and quickly moving up the restaurant ranks to prep cook, Nathan Vasquez already knew he was destined for a career in the kitchen at only 17 years old. This self-taught chef, who owns NV Cafe & Catering, credits his...

  2. HOFM-1.JPG

    Enjoy spring's freshest fare at these two Bakersfield farmers markets

    When it comes to produce, it doesn't get any fresher than those fruits and veggies found at a farmers market. But the Brimhall Farmers Market and Haggin Oaks Farmers Market take going to the market to a whole new level. The Brimhall...

  3. 20140207_145429_Eye St.JPG

    Cooking with Chef Robert: Chef's Choice cuisinier shares springtime seafood delight

    Chef Preeda Piamfa at Chef's Choice Noodle Bar manages to surprise his guests with beautiful and great dishes using seasonal ingredients. I always enjoy his colorful creations. Chef Preeda is originally from the east coast of Thailand, a...

  4. Quig2.jpg

    Truck and trailer treats

    If the number of reality shows about an industry is any indication -- and it most likely is -- the food truck industry is growing. Three shows alone on the Food Network and Cooking Channel -- as well as a shelf of how-to books -- are...

  5. Foodie-DeniseFerdinand.JPG

    Foodie: Denise Ferdinand

    Growing up with a Basque mother taught Denise Ferdinand how to be an outstanding cook, and that there's always room for one more person at the table. "Cooking reminds me of my mom, the good times we had in the kitchen and how grateful I am...

  6. Chef-Robert mug.JPG

    Cooking seasonally for spring

    Food is the most stimulating art form to the senses, especially when it's made from ingredients that are at their seasonal peak. When you use ingredients grown in season, you will enjoy the maximum amount of flavor those products can...

  7. DivasGrp.JPG

    Dining Divas: Cafe Med Deli

    What better way to enjoy the perfect weather than an afternoon picnic? For this month's Dining Divas' review, we headed to The Park at River Walk in southwest Bakersfield. Laid out on a whooping 32 acres of space, the park's amenities...

  8. 179275622.JPG

    Plan your Super Bowl party with all the right ingredients

    The Super Bowl. It is the biggest sports event of the year, and Super Bowl parties are one of the top at-home party events of the year. Super Bowl parties have become much more than a gathering of football lovers. In fact, many people...

  9. WinterWines_6.jpg

    Wines for the wintertime

    Wine will more than likely play a role in traditional winter comfort food dinners, Super Bowl festivities, and, of course, Valentine's Day. The staff at Imbibe carefully tastes thousands of wines throughout the year and selects the best of...

  10. Foodie-ChefRay01.JPG

    Foodie: Chef Ray Ingram

    Chef Ray Ingram was only 10 years old when he developed an interest in baking, beginning with Toll House chocolate chip cookies. A few years later, Chef Ray took a home economics class in junior high school to learn to prepare pies, cookies...

  11. Beatres_Waitress.JPG

    Food Dudes: J's Place

    If you and your family are looking for some good, authentic Southern food, you will not regret visiting J's Place Waffle House & Southern Style Cooking. Now on the corner of Calloway Drive and Rosedale Highway, this restaurant, owned by...

  12. JennyPurewal- Foodie5.JPG

    Foodie: Jenny Purewal

    Jenny Purewal loves to combine her two passions -- cooking and traveling the world. She enjoys trying new foods when exploring different countries and discovering recipes to try at home for her family. Living in La Ciotat, France for three...

Contests

  1. 2040logo.jpg

    Bakersfield Life Magazine’s 20 under 40 People to Watch

    The nomination form for this contest is now available! See it here: 20 Under 40 People to Watch...

Bakersfield Life Newsletter

* indicates required
    • DJ

    • Fri, Apr. 18 • 5:00 p.m.
    • Le Corusse Rouge
post an event more events