Eat & Drink

Food and Wine: Springtime Wines

By Anna C. Smith Photos by Michael Lopez
Friday, Feb 27 2015 12:01 AM

Before long, tulips will be bursting forth in yards all over town, baseball season will begin, families will gather around the barbecue, and alfresco dining can resume. We think every breezy springtime meal deserves to be paired with a crisp, fragrant wine.

On that note, we thought it appropriate to explore wines in categories that fit the mood: lively and ephemeral. This is what the French call "les vins de soif" -- wines to quench your thirst. Below, two local wine experts share stories and recommendations to inspire your spring wine selections.

Angelo Mazzei, local wine connoisseur Angelo Mazzei has a long and rich history with wine, including an ancestral winemaking connection that dates back to the 14th century. Mazzei's family is...

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